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Making Halloween Pumpkin Tart

23rd Oct 2012

The children at Wandsworth Prep enjoyed learning how to make Halloween Pumpkin Tart. Read the recipe below and try it at home. Ingredients: 150g Grated Mozzarella 3 Tsp Olive Oil 500g peeled pumpkin clove garlic - chopped 10g Mixed Herbs 400g puff pastry 200g Thick Tomato Sauce Method Pre-heat the over to 200 C. / 400 F / Gas Mark 6 Cut Pumpkin and put pieces into tray to roast, add olive oil, roast for 20 minutes then add garlic for 10 minutes Roll pastry into tray and bake until golden brown Put Tomato sauce into the pastry than pumpkin, add mozzarella, mixed herbs and put back in oven for 15 mins Serve and enjoy Have a look at the children making their Halloween tart below.

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