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Mr Abdell: Recipe for Butternut Squash Soup

11th October 2012

Ingredients: 1 Medium Butternut Squash 2 tbsp Olive Oil 2 Potatoes 1 Onion 2 Cloves Garlic 15g Thyme 1 pint Vegetable Stock Seasoning Method: 1. Chop Butternut Squash, onion, potatoes into cubes 2. Warm a large pot and add in olive oil. Next add in onions and cook until soft 3. Add in potatoes and squash, garlic and thyme. Cook for 3 minutes or so 4. Add in vegetable stock and allow to simmer for about 30 minutes or until potatoes and squash are soft 5. Using a blender or food processor, blend the soup until smooth. If too think, add a bit of water 6. Season and enjoy!