Latest News

Mr Abdell: Recipe for Butternut Squash Soup

11th Oct 2012

Ingredients: 1 Medium Butternut Squash 2 tbsp Olive Oil 2 Potatoes 1 Onion 2 Cloves Garlic 15g Thyme 1 pint Vegetable Stock Seasoning Method: 1. Chop Butternut Squash, onion, potatoes into cubes 2. Warm a large pot and add in olive oil. Next add in onions and cook until soft 3. Add in potatoes and squash, garlic and thyme. Cook for 3 minutes or so 4. Add in vegetable stock and allow to simmer for about 30 minutes or until potatoes and squash are soft 5. Using a blender or food processor, blend the soup until smooth. If too think, add a bit of water 6. Season and enjoy!

Self Portraits

Posted on 19th Sep 2019 |

In such a young school few things are traditional, but on the other hand, with nothing written in stone from [...]

Full story »

Great start to PE this year

Posted on 19th Sep 2019 |

We have got off to a great start in PE at Wandsworth Prep! This term we are focussing on Football [...]

Full story »

Reception’s First Fortnight

Posted on 19th Sep 2019 |

Reception have been very busy learning and making friends this past fortnight at Wandsworth Prep. They have dressed up and [...]

Full story »
Photo gallery
Arrange a visit
Request a prospectus

© 2019 Wandsworth Preparatory School
The Old Library, 2 Allfarthing Lane, London, SW18 2PQ | Tel: 0208 870 4133

Joining Years 1 to 6 at Wandsworth Prep | Joining Reception | Terms and Conditions | Privacy Policy | Site Map

Part of Bellevue Education
Bellevue Education

Top